In a food processor, add the water.Then add the mango slices. Puree and blend well. Transfer the puree to a pouring cup.
Then pour the mango puree into the mold. Sprinkle with the Tajin seasoning.
Place the molds in the freezer for 6 -8 hours or until firm. Serve and enjoy!!!
Video
Notes
This post contain affiliate links. See my full disclosure here. **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving only.