Curry goat is a classic that is a staple of Caribbean cuisine. This curry goat a one pot recipe with an exciting blend of spices, combined with tasty, tender meat that packs in flavor with every bite.
2Garlic Cloves;Minced or smashed with mortar and pestle
3Tbsp.Tomato Paste
3Lbs.Goat MeatWashed well and pat dry
3Large CarrotsCut diagonally
1Tsp.Lemon Pepper
2Tbsp.Jamaican Curry Powder
1Tbsp.Turmeric
1Tbsp.Allspice
4Fresh Thyme Sprigs
1Fresh Rosemary Sprig
2 ½Tsp.Kosher Salt
3CupsWater
Juice from 1 Lemon
Instructions
In a small bowl. Mix togther the cornstarch and ½ water. Set aside. In the instant pot heat the oil by pressing sauté and setting the timer to 30 minutes. Add the onions and garlic. Cook for 1 minute or until fragrant. Then add the tomato paste. Stir. Then add in the meat. Stir to coat. Add 1 cup water to prevent a burn signal. Then add in the carrots, lemon pepper, juice from 1 lemon, curry powder and turmeric, allspice, herbs, salt, slurry, remaining ingredients and the remaining water. Stir to mix well.
Cover the instant pot with the lid. Turn the knob to sealing. Press cancel. Then press pressure cook. Cook on high for 40 minutes or to your desired tenderness. Serve warm and enjoy with rice.
Video
Notes
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