YIELD
8 servings
TOTAL TIME
17 mins
Wash and cut the potatoes in pieces. Place potatoes and add the water add the lid and turn the knob to sealing. Cook on pressure high.
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Quick release and drain; place the potatoes in a mixing bowl. Mash potatoes to desired consistency; stir in remaining ingredients.
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Garnish with butter and chives (optional). Serve and enjoy.
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