Skin On Mashed Potatoes

These mashed potatoes are perfection! I will be using this exact recipe for the holidays this year! - Jessica Formicola

Recipe Snapshot

YIELD

8 servings

TOTAL TIME

17 mins

Wash and cut the potatoes in pieces. Place potatoes and add the water add the lid and turn the knob to sealing. Cook on pressure high.

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Steps 1-5

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Quick release and drain; place the potatoes in a mixing bowl. Mash potatoes to desired consistency; stir in remaining ingredients.

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Steps 6-7

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Garnish with butter and chives (optional). Serve and enjoy.

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Step 8

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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