SERVINGS
4
TOTAL TIME
35 min
Preheat the oven to 350 degrees. Wash all the herbs. Once they’re washed and dried, chop the herbs very thinly and place them in a large bowl, then add all of the remaining ingredients.
NEXT
Mix all the ingredients together and transfer the ingredients to a cast iron skillet, or oven-safe skillet. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
NEXT
Allow cooling. Serve as an appetizer, breakfast, lunch or dinner.
NEXT