Keto Cashew Chicken

Uh-oh! I’m never going back to my favorite Thai restaurant now that I can make this at home! Although I did cut the honey back to 2T due to personal preference, this recipe was perfect. - Cara

Recipe Snapshot

YIELD

6 servings

TOTAL TIME

25 mins

Wash, pat dry, and cut the chicken in bite size. Set aside. In a large bowl, add the cornstarch, salt and pepper, mix well. Set aside.

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Step 1

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Coat the chicken then cook until golden brown on all sides. Best to do it in batches.

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Step 2

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Using the same pan or skillet, add a little more oil, add the chicken, bell peppers, green onions, cashew, and ginger. Reduce heat to medium-low. Stir, and cook.

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Step 3

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Meanwhile, in a small bowl, combine the hoisin sauce, vinegar, Worcestershire sauce, honey, and water. Add the sauce to the chicken, combine and cook. Serve warm with rice.

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Step 4

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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