SERVINGS
6
TOTAL TIME
1 hour
In the instant pot, click on Sautee and set the timer to 30 minutes. Add the oil, and once heated, add the onions, turnip, and carrots. Cook for 5 minutes. Add the garlic. Add in the tomato paste. Stir. Add the meat. Stir. Add the water and the flour. Stir. Add the salt pepper, and herbs. Cover and turn the knob to sealing.
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Click on cancel then press pressure cook and adjust the timer to 50 minutes. Click on high. Serve warm with desired side.
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