SERVINGS
6
TOTAL TIME
1 h 6 m
Wash and season the meat. Preheat the oven Season the meat. In a large skillet, add the oil and sear the checkine on all sides. Remove the chicken once it is golden brown on both sides. Set aside.
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In a baking dish, add the vegetables, rice, and apply the rest of the seasoning. Next, Place the chicken on top of the rice and vegetables. Pour the chicken broth around the chicken. Cover the dish with foil, then bake. Remove the foil, drizzle the top of the chicken with olive oil.
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This will help the chicken to become crispy. Bake until the liquid is absorbed. Stand, then remove chicken and fluff up rice. Garnish with fresh herbs if desired, serve and enjoy!
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