- Jyothi (Jo)
3 hrs 15 mins
In a medium-size bowl, season the meat with salt and pepper, garlic, sage, 1 lemon or lime juice, and parsley.
Marinate for 6-8 hours or overnight.
Transfer the meat with the marinating liquid to a dutch oven, or deep pan. Add water and cook the meat. Then, reduce the heat to low.
Meanwhile, cook the squash until fork through. Remove the squash from the heat, cut in half, remove the seeds, and cut into small pieces. Feel free to leave the skin on. Place the squash the blender, blend until liquify with vegetable broth and water.
Pour the mixture into the meat, stir. Add the bouillon paste and vegetables, cook. Stir constantly.
Add the juice from the other lemon or lime, then add the noodles. Cook. Stir. Serve warm with bread. Enjoy!