Jamaican Steamed Cabbage

This Jamaican steamed cabbage recipe is the best for a small taste of Jamaica on a platter. It’s easy, inexpensive, and tasty. Combining many of the island’s staple foods, flavorings, and spices, this recipe is a must-keep!

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Recipe Snapshot

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Remove top layer leaves off cabbage, cut the cabbage in half, then thinly slice. Discard the inner core. Wash the cabbage and set aside.

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Next, cut or chop the carrots and bell pepper. Wash and set aside. Sauté the garlic, then add the cabbage, bell peppers, and carrots. Lightly season with salt and pepper. Toss to combine. Add the water or vegetable broth and toss to combine. Cover and cook stirring occasionally, or until the vegetables are softened.

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Once the vegetables have softened, reduce the heat to low. Season with salt and pepper to taste again if needed, and the thyme. Toss to combine. Cook for 2 more minutes. Serve as a side and enjoy.

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