SERVINGS
6
TOTAL TIME
40 min
Wash and drain the cornmeal in a strainer or sieve and set aside. In a medium pan, heat the oil. Next, add the garlic, stir, and cook until fragrant. Next, add the remaining seasoning ingredients as well as the tomato paste.
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Add the water. Season with salt and pepper to taste. Stir and cover. Reduce the heat to medium-low. Cook. Stirring occasionally to avoid sticking. Adjust seasoning if needed.
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The cornmeal is cooked once the water has evaporated. Test with a fork. It should be soft from the first bite. Serve warm and enjoy.
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