SERVINGS
6
TOTAL TIME
50 mins
Start by cutting the bread, chopping, slicing, and dicing the fresh parsley, tomato garlic cloves, spinach, onions, and celery stalk. Place the ingredients aside.
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Juice the lemon. And set aside the tomato paste, olive oil, salt and pepper (to taste), bay leaves, water, dry (or fresh) basil, paprika, and red pepper flakes.
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In a large bowl, place the cut-up bread in the bowl with two cups of water. With a clean hand, mush the bread in the water. Set it aside.
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In a medium saucepan or Dutch oven, add the Olive oil and after, add the onions. Cook the onions, stirring constantly, then add the celery and garlic cloves. Stir and let it cook.
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Add the basil and stir, then add the paprika, tomatoes, and tomato paste. Continue stirring. Next, deglaze with water while stirring. Add water and stir. Then add more water.
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Add the parsley, salt and pepper to taste, lemon juice, 1 cup water, spinach, red pepper flakes, and bay leaves. Stir well to combine and reduce the heat to medium.
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Allow the Haitian Soup to cook . Stir occasionally and taste and season with salt and pepper if needed. Serve warm and enjoy.
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