Cucumber Tomato Salad

Such a wonderful use for summer vegetables! Definitely perfect for pairing with the grill this time of year. I love that you used rice vinegar. - Tara

Recipe Snapshot

SERVINGS

4

TOTAL TIME

13 min

Cut the cucumber in half lengthwise; scrape out and discard the seeds. Cut crosswise into slices. Then chop the tomatoes, garlic and parsley. Place the chopped ingredients in a bowl and set aside.

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Step 1

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Add the vinegar, oil, salt, pepper, sugar, and garlic. Toss to coat.

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Step 2

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Cover and refrigerate.

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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