Brussels Sprouts And Carrots Stew

This was so hearty and comforting! Can’t wait to make again! 🙂

- Kristen Wood

Recipe Snapshot

SERVINGS

4 people

TOTAL TIME

40 mins

Peel and wash Brussel Sprouts and Carrot. Next, slice the onions. Set aside. Cut tomatoes as Macedonie or dice the tomatoes. Heat the oil in a medium pan. Add the sliced onions, salt and sugar. Sauté the onions until they are caramelized.

NEXT

First...

Arrow

Add the carrots, Brussel Sprouts, tomatoes and tomato paste. Next, add the water, cover and simmer. Continue to cook until the Brussels Sprouts are cooked to al dente texture. Serve over a bed a rice or enjoy as is!

NEXT

Then...

Arrow

About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

More Recipes

Chicken Broth Soup

Asparagus Soup