YIELD
10 servings
TOTAL TIME
25 mins
Preheat the oven. In a large bowl, mix the dry ingredients. Set aside. Mix the wet ingredients by first creaming the butter, sugar, and cream cheese. Then add the remaining ingredients one at a time.
NEXT
Fold in the all-purpose flour mixture, then fold in the chocolate chips and Oreo chunks. On a lined cookie sheet, scoop the cookie dough onto the sheet, lightly press down and bake. Repeat the process with the remaining cookie dough. Allow to cookies to stay in the tray before transferring them onto a cooling rack.
NEXT