The Best Grilled Steak Recipe

Just in time for grilling season, our Port-De-Paix Steak seasoning is used to grill this Cowboy Steak. Perfect to serve as a grilled steak salad.

Course Dinner, Main Dish

Cuisine American

Prep Time 30

Cook Time 44

Resting Time 15

Total Time 1 29

Servings Servings

Calories 334kcal

Prepare The Cowboy Steak: Wash and dry the cowboy steak after removing it from the package. Season the steak thoroughly with our Por-De-Paix Seasoning. Add extra if needed. Season steak on top, bottom, and sides. Let the steak marinade at room temperature for an hour before grilling.
Make Herb Butter: Mix butter, honey mustard, parsley flakes, and salt in a small bowl. Mix thoroughly and set aside.
Prepare The Outdoor Grill: Set up the outdoor grill for medium-high heat. It’s best to prepare direct and indirect heat sections for a fully properly cooked steak.
Grill The Steak: Place steak directly over heat on the grill. Cover and grill 5-10 minutes or until golden. Grill the steak on the side using the same method.
Grill, Add The Herb Butter& Serve: Transfer the steak to indirect heat. Add herb butter. Cover and grill, flipping halfway and adding herb butter until the steak is grilled/cooked to your desired doneness. The center of a medium-rare steak reads 125–130°F on an instant-read thermometer. Place the cowboy steak on a clean cutting board and rest 10 minutes before slicing and serving.

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*** Calories are estimated per serving