Soft Homemade Naan Bread Recipe (Easy & Fluffy)

naan bread recipe topped with butter herb and pepper flakes

Soft Homemade Naan Bread Recipe (Easy & Fluffy)

Learn how to make soft, fluffy homemade naan bread with this easy step-by-step recipe. Buttery, tender, and perfect for pairing with your favorite meals.

Course Baking

Cuisine Indian, International, Middle Eastern

Prep Time 20

Cook Time 20

Dough Rising 1 15

Servings servings

Calories 209kcal

Author Savory Thoughts

Equipment

Griddle or nonstick skillet
Mixing Bowls
Stand Mixer
Rolling Pin

Ingredients

5 Cups All-Purpose Flour Sifted
2 Large Eggs Lightly beaten
2 Tbsp. Butter Room Temperature; Plus more to sprinkle
2 Tbsp. Sugar Plus 1 Tsp.
1 ½ Tsp. Kosher Salt
2 ¼ Tsp. Instant Yeast Or 1 Packet
1 ¼ Cup Lukewarm Milk

Instructions

Activate and Combine: In the stand mixing bowl, combine the lukewarm milk -about 110-115℉, 1 teaspoon sugar, and yeast. Let it sit for about 5–10 minutes until slightly foamy. This step helps ensure your yeast is active and ready to work.
Next, add the remaining sugar, eggs, butter, and salt. Mix gently until combined with the dough hook.
Form the Dough: Gradually add the sifted flour and mix until a soft dough forms. The dough should feel smooth and slightly tacky but not overly sticky. Knead for about 8–10 minutes until elastic and soft.
First Rise: Place the dough into a lightly greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1–1½ hours, or until doubled in size.
Divide and Shape: Punch down the dough gently and divide into equal portions (about golf ball or slightly larger). Roll each piece into an oval or circle about ¼ inch thick.
Cook the Naan: Heat a heavy skillet or cast-iron pan over medium-high heat. Place one piece of dough into the hot pan. A nonstick pan will work too.
Cook for about 1–2 minutes until bubbles form and the bottom turns golden. Flip and cook the other side until lightly charred and cooked through.
Finish with Butter: Brush each piece with melted butter while still warm. Stack and cover with a clean towel to keep soft.

Notes

****Calories are estimated per serving for the stovetop version.

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Tips for the Best Naan Bread

Use lukewarm milk — too hot can kill the yeast.
Don’t rush the rise time. Proper proofing gives the best texture.
Cook in a very hot skillet for those classic bubbles.
Keep cooked naan covered to prevent drying out.
Brush with butter immediately for softness and flavor.

Nutrition