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shrimp Alfredo With Spinach in gray bowl
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Shrimp Alfredo With Spinach Recipe

This fettuccine Shrimp Alfredo with spinach is the ultimate comfort food—creamy, garlicky, and loaded with flavor. 
Course Dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 1868kcal
Author Savory Thoughts

Equipment

  • Large Saucepan

Ingredients

  • 2 lbs. Jumbo Raw shrimp; peeled and deveined
  • 4 Tbsp. Oil; Divided. plus tea more teaspoon of oil. I used Canola oil
  • 6 Garlic Cloves; minced
  • 1 Lb. Bag Spinach
  • 2 tbsp. Unsalted Butter
  • 2 Tbsp. Parsley Flakes
  • 1 Small Onion; Chopped
  • 1½ Tbsp. Kosher Salt; or to taste. Divided
  • 4 tsp. Paprika; not smoked
  • 1½ tsp. Ground Black Pepper; or to taste
  • 3 Cups Heavy Cream
  • 1 Cup Pasta Water
  • 2 Tbsp. Parsley Flakes
  • 1½ lb. Fettuccine Pasta
  • 2½ Cups Fresh shredded Parmesan Cheese; Best to use the cheese block

Instructions

  • For the Shrimp:
    2 lbs Jumbo shrimp, peeled and deveined. Washed and pat dry.
    2 teaspoons ground paprika
    ½ tablespoon salt
    ½ teaspoon ground black pepper
    2 teaspoons Oil
    Mix well and set aside for about 30 minutes to marinate.
    Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Before draining, reserve 1 cup of pasta water to help thin the sauce later. Drain the pasta and set it aside.
    Sauté the Shrimp: In a large skillet over medium heat, add canola oil. Once the oil is hot, add the shrimp in a single layer. Cook for about 4-6 minutes on one side, then flip and cook for another 4-6 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
    step 1 through 3 photo guide. spinach and shrimp in skillet
  • Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and onions, and sauté for about 45 seconds or until fragrant. Add the remaining salt and pepper, and ground paprika. Mix well to combine. Then pour in the heavy cream and pasta liquid, stirring continuously to combine. Lower the heat and let it simmer for about 6-8 minutes, allowing the sauce to slightly thicken.
    Add Parmesan: Gradually add the grated Parmesan cheese, stirring constantly to help it melt into the sauce smoothly. Adjust the seasoning if needed. 
    step 4 through 6. milk and shrimp with spinach in skillet
  • Add Spinach & Combine Everything: Stir in the fresh spinach and let it wilt into the sauce, which should take about 1-2 minutes. 
    Rinse the cooked fettuccine with cold water to loosen it up, then toss to coat it evenly in the creamy sauce. Finally, return the shrimp to the skillet and mix everything.
    If the sauce is too thick, stir in a little bit more of the reserved pasta water until you reach your desired consistency. If it is too thin, add more creamer and cheese.
    Sprinkle parsley flakes on top for a fresh, herby finish. Serve the shrimp fettuccine Alfredo with spinach warm, with extra Parmesan on the side if desired.
    shrimp and spinach Alfredo on plate

Video

Notes

*** Calories are estimated per serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 1868kcal | Carbohydrates: 266g | Protein: 81g | Fat: 58g | Saturated Fat: 23g | Cholesterol: 237mg | Sodium: 2312mg | Potassium: 521mg | Fiber: 15g | Sugar: 7g | Vitamin A: 79IU | Vitamin C: 39mg | Calcium: 23mg | Iron: 83mg