Refreshing Haitian Jus Citron Cocktail with Barbancourt Rum

Haitian Jus Citron With Barbancourt garnished with mint leaves - Haitian Cocktail

Refreshing Haitian Jus Citron Cocktail with Barbancourt Rum

Jus citron with Barbancourt rhum (rum) is a refreshing Haitian lemonade cocktail with a bold twist. Get the recipe, tips, and serving ideas!

Course Drinks/Cocktails

Cuisine Haitian

Prep Time 10

Blending Time 1

Total Time 11

Servings servings

Calories 280kcal

Author Savory Thoughts

Equipment

High Quality Blender
Stirring Spoon
Glasses for lemonade; cocktail glass
Chefs Knife

Ingredients

4 Lemon Cut in halves
3 Cups Water
1 Cup Sugar
1 teaspoon Vanilla Extract
¼ teaspoon Kosher Salt
Crushed Ice
Mint Optional
4 oz Barbancourt Rhum

Instructions

Juice the lemons. Squeeze out all that tangy goodness.
Strain to remove seeds and extra pulp if you prefer a smoother drink.
Mix the base. In a pitcher, combine the lemon juice, water, sugar, vanilla extract, and salt. Stir until the sugar completely dissolves.
Transfer the drink into a blender. Add the crushed ice.
Add the rum. Pour in the Barbancourt rhum (rum) and give everything a gentle blend.
Serve it up. Fill glasses with the Haitian cocktail and garnish with mint leaves if you’re feeling fancy.
And just like that—you’ve got yourself a refreshing Haitian-inspired cocktail!

Notes

Substitutions to Try

Sugar substitute: Stevia, monk fruit, or Splenda for a lighter version.
Lemon swap: Limes, calamansi, or even Meyer lemons for a sweeter profile.
Herbal twist: Basil, rosemary, or thyme instead of mint for an elevated feel.
Different rum: If you don’t have Barbancourt, any golden or dark rum works. But Barbancourt really gives it that authentic Haitian vibe.

How to Store Jus Citron

If you make a big batch, you can store it in the refrigerator for up to 3 days in a sealed pitcher or jar. Just give it a good stir before serving since the sugar may settle at the bottom.

As for reheating—jus citron is a cold drink, so no warming needed! But if you’re using it for a hot toddy-style cocktail, you could gently heat a portion with the rum for a cozy twist. Just don’t add the ice.

Nutrition