German Potato Salad Recipe
Quick, easy, and delicious German potato salad recipe that's imbedded with warm flavors, and can also be enjoyed all year around!
Servings 6 People
Calories 594kcal
Ingredients
- 1 Lb. Nibbles Small Potatoes
- ½ Lb. Turkey Bacon Or bacon of your choice
- ⅓ Cup Red Onions Diced
- ⅔ Cup Apple Cider Vinegar
- 1 Tbsp. Dijon Mustard
- ¼ Cup Extra Virgin Olive Oil Plus 1 teaspoon to cook the bacon
- 1 Tsp. Kosher Salt Or to taste
- 1 Tsp. Ground Black Pepper Or to taste
- ¼ Cup Fresh Parsley Chopped
Instructions
- Scrub and wash the potatoes. Slice the potatoes in half. Place the potatoes in a large pot with cold water, covering the top. Bring to a boil and add 1 teaspoon of salt. I used kosher salt. Reduce the heat to medium – high and cook until tender and fork through. Should take about 20 minutes.
- Meanwhile, dice the onions and bacon. Set aside. In a heated skillet, cook the bacon in 1 teaspoon oil; stirring occasionally to avoid burning until crispy.
- Cook the bacon until crispy. Set aside about ⅓ cup. Then add the diced onions. Stir and cook for 1 minute.
- Add the vinegar slowly. Then season with salt and pepper. Stir. Bring to a quick boil.
- By this time the potatoes should be cooked. Drain and potatoes and transfer to a serving bowl. Remove the skillet from the burner and pour the vinegar and onions mixture over the potatoes.
- Add the Dijon mustard, parsley, and oil. Carefully fold in the cooked bacon pieces. When ready to serve, topped with remaining chopped crispy bacon. Serve hot or warm.
Nutrition
Serving: 6People | Calories: 594kcal | Carbohydrates: 100g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 247mg | Potassium: 2224mg | Fiber: 12g | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 2708mg | Calcium: 11mg | Iron: 53mg