Go Back
+ servings
two corn on white plate

Instant Pot Corn On The Cob

Learn how to make the best corn on the cob recipe in the instant pot in 2 minutes. Perfect side dish for summer.
Course Appetizer, Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
0 minutes
Total Time 3 minutes
Servings 2 People
Calories 126kcal


  • 2 Ear corn on the cob peeled
  • 1 Cup Water


Cooking Corn In Instant Pot

  • Peel the corn and set aside.
    In the instant pot, add 1 cup water. Then add the corn. Cover.
    Peeled corn on the cob
  • Turn the knob to sealing. Then cook on high pressure for 2 minutes.
    Quick release and enjoy. Season as desired.
    Corn in the instant pot

Cooking corn over the stove

  • Peel the corn and set aside. 
    two corn on white plate
  • In a large pot, cook the corn over the stove in medium high heat for 5-8 minutes in boiling water.
    Corn on white plate with butter on top



You do not need to add salt to the water. However, feel free to add sugar to the water (over the corn) to sweeten the corn a bit more.
*** Calories are estimated per serving ***


Serving: 2People | Calories: 126kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 19mg | Fiber: 2g | Calcium: 4mg