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–+ servings
PASTE IN 2 JARS
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Homemade Ginger Garlic Paste

Homemade ginger garlic paste that's time and money saving. Quick, easy, and better than the store bought paste.
Course Seasoning Base
Cuisine American, Caribbean, Haitian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 Ounce
Calories 9kcal
Author Savory Thoughts

Equipment

  • 1 Blender Optional
  • 1 Food Processor Optional

Ingredients

  • 5 oz Cloves Garlic or more if needed
  • 5 oz Ginger Roots or more if needed
  • ½ cup Olive Oil;
  • ½ cup Water

Instructions

  • To start, peel the ginger and garlic and chop them all. Be sure to wash the ingredients prior to blending.
    In a food processor or high-quality blender, add the oil followed by the ginger and garlic. 
    GARLIC GINGER IN BLENDER WITH OIL
  • Blend the ingredients until just blended (small chunks). Then add the water. Resume blending. 
    Once the ingredients transform into a smooth paste, place the paste it in a jar, and refrigerate for later use. 
    GARLIC GINGER PASTE ON SPOON

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
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Calories are estimated per serving 

Nutrition

Serving: 16Ounce | Calories: 9kcal | Monounsaturated Fat: 1g | Sodium: 13mg