Homemade Ginger Garlic Paste
Homemade ginger garlic paste that's time and money saving. Quick, easy, and better than the store bought paste.
Servings 1 Serving
- 5 oz Cloves Garlic
- 5 oz Ginger Roots
- ¼ cup Oil or more if needed
Combine ginger, garlic, and oil in the food processor.
Blend until the mixture starts to form into a paste. Add more oil if it is too thick.
Transfer the paste into an airtight container and refrigerate.
Ginger Garlic Paste Notes & Frequently Asked Questions (FAQ)
- Should I use water or oil? It depends on you. I find that water makes it more "watery" whereas oil helps to keep the paste together.
- How long can you store ginger garlic paste in the refrigerator? You can store the homemade paste for 1 month in the refrigerator or 3 months in the freezer.
- You can make this paste in a blender by pulsing the ingredients until they are well combined.
- You can add turmeric to this recipe, however, this will alter the taste slightly.
- Should I add salt? Adding salt will not hurt your recipe. It is completely up to you.
Serving: 1Serving | Calories: 702kcal | Carbohydrates: 5g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Trans Fat: 54g | Sodium: 691mg | Potassium: 1mg | Fiber: 3g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 1mg