Salt and pepper to tasteWe used 1 Tsp. Kosher salt and ½ Tsp. Ground black pepper
2Garlic Cloves; Minced
16Oz.Sweet chili sauce
1tbsp.Red pepper flakes
2tbsp. Soy Sauce;Low sodium
Slice or cut the meat: To ensure even cooking, it’s best the meat is not too thick. We highly recommend slicing the meat into smaller bite size pieces. SeasonThe Meat: Season the meat with salt and pepper, and olive oil. Sit it aside to marinate for at least 30 minutes. Then lightly coat the meat with cornstarch. Place the meat in the air fryer basket or tray. Cook the chicken at 350 degrees for about 12 minutes on both sides or until heated through. Turn the chicken on the other side and cook for an additional 10 minutes.
In a small saucepan over medium heat, add the remaining olive oil, garlic and cook for about 30 seconds. Then add in the chicken. Next add in the sherry, maple syrup, chili sauce, maple syrup, red pepper flakes, soy sauce, ginger and green onions. Simmer for about 5 -8 minutes on low heat and serve with white rice.