6Habanero PeppersChopped; Scotch bonnet peppers are fine as well.
Juice from 1 lime
⅓CupOilOlive oil or vegetable oil
Salt and pepper to tasteOr ½ teaspoon black pepper and 1 teaspoon kosher salt
1CupApple cider vinegar
Marinate onions and shallots in vinegar and lime juice for 1-2 hours in a saucepan.
Bring to a boil over medium low heat. This process should take about 5 -7 minutes.
Add the peppers, garlic, tomato paste, water, oil, salt and pepper. Stir. Lower the heat to low. Simmer for an additional 15 minutes.
Let cool. You can leave the sauce as is and transfer it to an airtight container or use the preferred method of blending the ingredients.
When blending, allow the sauce to cool, then transfer to a high-quality blender. Blend until smooth.
Transfer to your desired bottles or airtight container and refrigerate.
This post contains affiliate links. Please see my full policy disclosure. Top tips for Sauce Ti-Malice
Best to wear gloves when chopping the ingredients as the peppers are extremely hot and spicy.
You can sauté the onions and shallots first instead of letting it marinate for 1 hour. However, the flavors will develop more if you marinate the onions and shallots first. Create Depth of flavor by adjusting the salt and pepper
Make a large batch by doubling the ingredients. This is a perfect gift for friends during the holidays or special occasions.