Crispy Party Wings

Learn how to make the perfect Crispy Party Wings with an unbelievable crispy layer, while still remain moist and juicy on the inside.

Course Appetizer, Lunch, Sides

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Calories 720kcal

In a medium mixing bowl, combine the flour, Corn Starch, and turmeric. Set aside.
Wash the chicken then drain it well. Pat it completely dry.
Apply the Haitian Seasoning Base, coat well, then marinate at least 30 minutes or longer. Add salt and pepper to taste if desired.
If you do not have the Haitian Seasoning, simply season the meat with salt and pepper to taste.
When ready to deep fry the chicken, add the oil to the deep fryer or pan and allow it to heat to 375 degrees. Meanwhile, whisk the eggs and water and start coating the chicken with egg mixture one at a time or small batches.
Afterwards, coat the chicken with the flour mixture on all sides. Shake off any excess.
Using tongs, lower the chicken into oil to avoid splashes and burns. Fry the chicken in small batches (2-3 at a time) until all sides are crispy golden brown or for 10-12 minutes. Do not crowd the pan or the deep fryer.
Transfer the cooked meat to a paper toweled plate and repeat the next batch.
Serve warm and enjoy!

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Calories are estimated per serving.

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