Chop the cilantro and set aside. Melt the butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.
Place the corn into the air fryer basket and cook for 10 minutes. Flip or turn the corn to cook the corn evenly while cooking.
In a medium bowl, combine the salt and pepper, melted butter, chili powder, and sour cream.
Remove the corn from the air fryer and apply the sauce. Pour the cotija cheese in a large plate, apply the cotija cheese to the corn by either rolling the corn in the cheese or sprinkling the cheese over the corn. Finish it off by adding the cilantro and squeezing a little lemon juice for extra zest. Finally, ENJOY!
For Mexcian Air Fryer Mexican Street Corn On The Cob Recipe
You can use feta cheeseif it is difficult to find Cotija cheese. I have even usedparmesan cheese as well. YES, the corn is as crispy as if it was cooked on a grill. If you want your corn a bit more charred feel free to add a couple more minutes to the cooking time.