Go Back
+ servings
Easy Breakfast Bruschetta - Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast. #breakfast #bruschetta #breakfastbruschetta #brunch #healthy #avocado #recipe #appetizers #breads #lunches #snacks #mornings
Print

Easy Breakfast Bruschetta On Guacamole Toast

Easy Breakfast Bruschetta - Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 People
Calories 289kcal

Ingredients

  • 6 large eggs
  • 7 slices Italian Bread
  • 3 tablespoon 1% milk
  • 6 turkey bacon strips cooked and crumbled
  • Salt and pepper to taste
  • Olive oil cooking spray
  • 1 tablespoon butter
  • Fresh parsley for garnish
  • Fresh basil for garnish
  • Red pepper strips for garnish

Guacamole

  • 1 avocado
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Spray the griddle pan with the cooking oil.
  • Cook the bacon then remove from heat and set aside. In the same pan, grill the bread and set aside.
  • In a medium bowl, whisk together the eggs, milk, salt, and pepper set aside.
  • Lightly spray the skillet with cooking spray. Cook the eggs for 6 minutes and constantly whisk to scramble.

Make Guacamole

  • Mix everything in a large small bowl. Set aside.

Nutrition

Serving: 6People | Calories: 289kcal | Carbohydrates: 20g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 480mg | Potassium: 284mg | Fiber: 3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 3.3mg | Calcium: 70mg | Iron: 2mg