Easy Breakfast Bruschetta On Guacamole Toast
Easy Breakfast Bruschetta - Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast.
Servings 6 People
Calories 289 kcal
6 large eggs 7 slices Italian Bread 3 tablespoon 1% milk 6 turkey bacon strips cooked and crumbled Salt and pepper to taste Olive oil cooking spray 1 tablespoon butter Fresh parsley for garnish Fresh basil for garnish Red pepper strips for garnish Guacamole 1 avocado 1 tablespoon olive oil Salt and pepper to taste
Spray the griddle pan with the cooking oil. Cook the bacon then remove from heat and set aside. In the same pan, grill the bread and set aside. In a medium bowl, whisk together the eggs, milk, salt, and pepper set aside. Lightly spray the skillet with cooking spray. Cook the eggs for 6 minutes and constantly whisk to scramble. Serving: 6 People | Calories: 289 kcal | Carbohydrates: 20 g | Protein: 13 g | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Cholesterol: 200 mg | Sodium: 480 mg | Potassium: 284 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 400 IU | Vitamin C: 3.3 mg | Calcium: 70 mg | Iron: 2 mg