Easy Breakfast Bruschetta On Guacamole Toast
Easy Breakfast Bruschetta - Toasted bread topped with guacamole, eggs, and turkey bacon. This breakfast bruschetta recipe is not only easy to make but is also a great way to mix up an ordinary breakfast.
Servings 6 People
Calories 289kcal
Ingredients
- 6 large eggs
- 7 slices Italian Bread
- 3 tbsp. 1% milk
- 6 turkey bacon strips cooked and crumbled
- Salt and pepper to taste
- Olive oil cooking spray
- 1 tbsp. butter
- Fresh parsley for garnish
- Fresh basil for garnish
- Red pepper strips for garnish
Guacamole
- 1 avocado
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions
- Spray the griddle pan with the cooking oil.
- Cook the bacon then remove from heat and set aside. In the same pan, grill the bread and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper set aside.
- Lightly spray the skillet with cooking spray. Cook the eggs for 6 minutes and constantly whisk to scramble.
Make Guacamole
- Mix everything in a large small bowl. Set aside.
Nutrition
Serving: 6People | Calories: 289kcal | Carbohydrates: 20g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 480mg | Potassium: 284mg | Fiber: 3g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 3.3mg | Calcium: 70mg | Iron: 2mg