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sea bass with grits on white plate
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Crispy Air Fryer Sea Bass Recipe

Ranging from the best flavors to delicate texture, this air fryer sea bass recipe promises to make your mouth water from the very fist bite. 
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Serving
Calories 545kcal
Author Savory Thoughts

Equipment

Ingredients

  • 1 Whole Sea Bass; Cut into 4 to 5 pieces. Washed, pat dry and set aside.
  • ¼ Cup Olive Oil
  • 1 Tsp. Kosher Salt
  • ½ Tsp. Black Pepper
  • 1 Tsp. Paprika
  • 1 Tsp. Lemon Pepper Seasoning Base
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Allspice
  • 1 Tbsp. Parsley Flakes

Instructions

  • Combine olive oil, salt and pepper, paprika, lemon pepper seasoning base, garlic powder, onion powder, Allspice, and parsley flakes in a small bowl. Mix well, then pour the mixture over the fish. Apply the seasoning on all sides of the fish.
    step by step guide
  • Spray the air fryer basket or tray with olive oil. Place the seasoned fish in the air fryer basket or tray, and air fry for 12-15 minutes at 325 degrees.
    cooked sea bass on white plate

Video

Notes

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Calories are estimated per serving.
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Nutrition

Serving: 1Serving | Calories: 545kcal | Carbohydrates: 8g | Protein: 8g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Cholesterol: 15mg | Sodium: 2074mg | Potassium: 206mg | Fiber: 2g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 7mg