Easy Instant Pot Baked Beans Recipe
This easy Instant Pot Baked Beans recipe couldn’t be simpler to put together. With all of the ingredients in one pot, this side dish bubbles away to perfection.
Servings 6 People
- 2 Cups Dry Navy beans
- 1 Tsp. Salt we used Kosher salt
- 1 Cup Diced onions
- ½ Cup Light brown sugar
- ⅓ Cup Honey
- 4 Tbsp. Butter
- ½ Cup Ketchup
- ½ Tsp. Liquid Smoke
- ¼ Cup Dijon mustard
- 2 Cups Water
Rinse and drain the dry beans. Place the beans in the instant pot.
Add the salt, onions, sugar and honey. Then add the butter, ketchup, liquid smoke, mustard, and water. Cook on high for 1 hour and 45 minutes high pressure.
Allow to natural release for 10 minutes. Stir and serve as a side and enjoy.
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*** Calories are estimated per serving
Serving: 6People | Calories: 484kcal | Carbohydrates: 85g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 681mg | Potassium: 911mg | Fiber: 17g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 21mg