Rinse and drain the dry beans. Set aside. In a small bowl, make the slurry by mixing together the cornstarch and water (¼ cup) together. Select Sautee on the Instant Pot, then add the oil. Adjust the time to 30 minutes. When heated, add the onions. cook for 30 seconds to 1 minute. Next, add the beans and remaining ingredients.
Stir the ingredients then add the lid. Turn the knob to sealing. Select Pressure Cook. Cook for 1 hour and 45 minutes on Pressure high. Allow to natural release for 10 minutes. Stir and serve as a side and enjoy.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).*** Calories are estimated per serving