How To Cook Air Fryer Potato Wedges
You can enjoy extra crispy air fryer potato wedges on the table in a matter of minutes, by using just a few affordable ingredients and a handy air fryer.
Servings 6 People
- 2 Large Russet Potatoes Washed, cut in wedges
- 2 Tbsp. Olive Oil
- ½ Tsp. Kosher Salt
- ½ Tsp. Ground Black Pepper
- 1 Tsp. Paprika
In a large bowl, add the potato wedges, oil, salt, ground pepper, and paprika. Toss to well combined. Transfer the wedges in the air fryer basket. Cook for 18 Minutes on 400°. When time is complete, flip the wedges on the other side and cook for an additional 5 minutes, or longer for a crispier texture. Serve and enjoy!
*** Calories are estimated Per Serving
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Serving: 6People | Calories: 104kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 325mg | Potassium: 162mg | Fiber: 2g | Vitamin A: 4IU | Iron: 1mg