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Potato Wedges In Air Fryer

You can enjoy these extra crispy potato wedges on the table in a matter of minutes, by using just a few affordable ingredients and a handy air fryer.
Course Appetizer, Side Dish, Sides
Cuisine American
Prep Time 8 minutes
Cook Time 23 minutes
Total Time 31 minutes
Servings 6 People
Calories 104kcal
Author Savory Thoughts

Ingredients

  • 2 Large Russet Potatoes Washed, cut in wedges
  • 2 Tbsp. Olive Oil
  • ½ Tsp. Kosher Salt
  • ½ Tsp. Ground Black Pepper
  • 1 Tsp. Paprika

Instructions

  • In a large bowl, add the potato wedges, oil, salt, ground pepper, and paprika. Toss to well combined.
    Transfer the wedges in the air fryer basket.
    step by step guide to make seasoned wedges
  • Cook for 18 Minutes on 400°. When time is complete, flip the wedges on the other side and cook for an additional 5 minutes, or longer for a crispier texture.
    Serve and enjoy!
    step by step guide to make wedges

Video

Notes

*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 104kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 325mg | Potassium: 162mg | Fiber: 2g | Vitamin A: 4IU | Iron: 1mg