Instant Pot Air Fryer Chicken Wings
This Instant Pot Air Fryer Chicken Wings are broiled to succulent perfection, and it’s a fantastic option for a last minute dinner, appetizer or for entertaining guests.
Servings 2 People
- 12 Frozen Wings
- 1 Cup Water
- 1 Tbsp. Cajun Seasoning
Wash the wings under hot water. Add one cup of water in the instant Pot. Then add the Trivet. Place the wings on top of the trivet. Cover with the lid, and turn the knob to sealing. Press on pressure cook, and adjust timer to 5 minutes. Quick release when finished. Transfer the wings to a bowl. Seasoning with the cajun seasoning. Mix to well combine. Add the wings to the Air Fryer Basket. Air Fry at 400° for 10 minutes. Serve immediately and enjoy.
*** Calories are estimated per serving
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If you have fresh chicken wings rather than frozen, you can use the exact same method outlined in this recipe but just cook them for 8 minutes on High Pressure, followed by a 10 minutes Natural Pressure Release.
Serving: 2People | Calories: 500kcal | Protein: 36g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Cholesterol: 250mg | Sodium: 1805mg | Calcium: 4mg