Instant Pot Flan Recipe
Flan is a gorgeously sweet and smooth dessert that is enjoyed by cultures all over the world. This instant pot version is so easy to make and is as equally delicious.
Servings 6 People
- ⅓ Cup Sugar
- 1 ½ Tbsp Water
Instant Pot Custard
- 2 Large Eggs
- 2 Egg Yolks
- 1 Tsp Vanilla Extract
- 1 14 Oz. Can Condensed Milk
In a baking bowl suitable to fit the instant pot and trivet (about 4 inches will work). Add the sugar and water. Cook in the microwave for 3 minutes or until golden and bubbly.Using oven mitts, carefully swirl the caramel liquid coating the bottom half of the bowl.Set aside and allow cooling. Meanwhile, make the custard.
How To Make The Flan Custard
*** If your flan is too liquid, leave it in the fridge longer. The cooling process helps the flan to set.
***Calories are estimated per serving.
Serving: 6People | Calories: 185kcal | Carbohydrates: 33g | Protein: 4g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 77mg | Potassium: 25mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2IU | Calcium: 10mg | Iron: 2mg