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white rice in a blue bowl
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Instant Pot Haitian-Style White Rice

Learn how to cook Haitian-style white rice in the instant pot perfectly each time. So delicious and soft.
Course Main Dish
Cuisine Haitian, International
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 6 Servings
Calories 126kcal
Author Savory Thoughts

Equipment

Ingredients

  • 3 Cups Jasmine Rice Washed / Rinsed
  • ⅓ Cup Onion Diced
  • 1 Tsp. Garlic Cloves Minced
  • 2 Tbsp. Oil Olive oil is okay to use
  • 3 Cups Water
  • 1 ½ Tsp. Kosher Salt Or to taste
  • ½ Tsp. Black Pepper Or to taste

Instructions

  • Instant Pot Version
    Wash and rinse the rice. Set aside.
    On the Instant Pot, click on the sautee button and adjust the time to 30 minutes. Add the oil and add the onions and garlic when the oil becomes hot.
    Add the rice. Mix well. Then add the water, and season with salt and pepper.
    Place the lid on the pot and turn the knob to sealing. Click on cancel, then press the rice button. Click on rice again so that the light is on the more button. The time should show 15 minutes.
    Quick release, fluff with a fork. Serve and enjoy.
    White rice in a blue plate with green beans tofu in the background
  • Stovetop Cooking Method
    Over medium-high heat, sauté onions and garlic until fragrant. This should take about 45 seconds to 1 minute. 
    Next, pour water into the pot, be careful as the steam will rise. Add water and season with salt to taste.
    Bring to a boil, then add rinsed white rice and give it a good stir. Cover and stir occasionally while it cooks. About halfway through. 
    Finally, lower the heat, cover, and cook until fluffy perfection!
    Then serve your well-cooked, delicious Haitian White Rice—Ready to Serve with any sauce or protein!
    closeup of White rice

Notes

*** Wash the rice until the water runs clear. 
 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
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Calories are estimated per serving.

Nutrition

Serving: 4People | Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 24mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 4mg