Making this blend is simple and doesn’t require anything complicated.Start by lightly toasting the almonds and sunflower seeds in a dry pan for a few minutes to enhance their flavor. Let them cool completely.
Add all the ingredients to a high-speed blender or food processor. Blend until the mixture reaches a fine, powder-like consistency. You may need to pause and scrape down the sides to ensure everything blends evenly.Transfer the mixture to an airtight container and store it in the refrigerator to keep it fresh.
Notes
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Calories are estimated per serving.
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