Haitian Peanut Butter Recipe

Haitian Peanut Butter Recipe

Naturally sweetened and packed with protein, this Haitian peanut butter is spiced just right and made with real ingredients you likely already have in your pantry.

Course Breakfast, Condiments, Snack

Cuisine Haitian

Prep Time 2

Cook Time 8

Total Time 10

Servings Cups

Calories 103kcal

Author Savory Thoughts

Equipment

High Quality Blender

Ingredients

2 cups unsalted peanuts; raw
2 tablespoon peanut oil
1 teaspoon cayenne pepper; optional
2 tablespoon honey
¼ teaspoon kosher salt

Instructions

Add the oil in a large skillet. Roast the peanuts for 2-4 minutes or until charred and fragrant. Stir to avoid burning.
Transfer the peanuts to the food processor or blender. Then add the cayenne pepper, honey, kosher.
Blend to a creamy texture.
Transfer to an airtight jar and enjoy!

Video

Notes

*** Calories are estimated per serving.

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

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Frequently asked questions to make Haitian Peanut Butter:

How long does Haitian homemade peanut butter last? Usually, my peanut butter lasts about 3 months. However, I personally would not exceed 6 months.
Can you use the Haitian peanut butter in cookies? Absolutely, be mindful it may give the dough a slight kick from the heat.
Which oil is best to use to make homemade Haitian peanut butter? In Haiti, peanut butter is made with either olive oil or vegetable oil. However, for this recipe, I modified the recipe and used 100 percent peanut oil.
How long should I roast the peanuts? I roast the peanut for about 2 minutes. The longer you roast the peanuts, the darker the ending result will be as well as the stronger the taste of the peanuts will come through.

Nutrition