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rice and lima beans on plate
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Diri Kole Ak Pwa Chouse (Lima Beans and Rice)

Haitian cuisine is all about enjoying the diversity of flavors, and this Haitian rice with lima beans is no different. Learn how to make this delicious rice dish in time.
Course Side Dish
Cuisine Haitian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 Servings
Calories 408kcal
Author Savory Thoughts

Equipment

  • Medium Pan

Ingredients

  • 6 Cloves Garlic; Smashed or minced
  • ⅓ Cup Chopped Onions; Optional
  • ½ Bell Pepper; Chop
  • ¼ Cup Olive Oil
  • 2 Cups Lima Beans; Frozen ones are fine to use
  • 2 tsp. Kosher Salt; Or to taste
  • 1 tsp. Ground Black Pepper; Or to taste
  • 1 tsp. Paprika
  • 1 tsp. Ground Cumin
  • 2 ½ Cups Jasmine Rice; Washed until the water runs clear
  • 1 Habanero Pepper; Left whole
  • 3 Cups Water
  • Herbs: About 6 Thyme Sprigs and Rosemary Sprigs
  • 2 Tbsp. Worcestershire Sauce

Instructions

  • Prepare the ingredients: Mince or smash the garlic using a mortar and pestle. Then set aside.
    Next, chop the onions and bell peppers. Set aside.
    Over medium heat temperature, heat the oil then add the garlic and saute for about 45 seconds, then add the onions and bell peppers. Mix well and saute for about 1 minute.
    step-by-step guide to make Haitian Diri Kole Ak Pwa Chouse
  • Next, add the lima beans. Add the rice and the seasoning (salt, ground black pepper, paprika, and cumin).
    Mix well to combine. Then add the water. Add the Worcestershire sauce, herbs, and habanero or scotch bonnet pepper (leave whole).
    Stir a couple of times from the bottom of the pan up. Cover halfway and reduce the heat to medium. When the liquid has evaporated, stir once and reduce the heat to low. Cover entirely and allow the rice to cook.
    When ready to serve, fluff with a fork and serve as a side.
    rice and lima beans on plate

Video

Notes

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Calories are estimated per serving. 

Nutrition

Serving: 8Servings | Calories: 408kcal | Carbohydrates: 69g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 370mg | Potassium: 739mg | Fiber: 7g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 734mg | Calcium: 7mg | Iron: 10mg