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Smooth roasted homemade almond butter in a glass jar with almonds scattered around
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Classic Creamy Homemade Almond Butter

Learn how to make smooth, creamy roasted almond butter at home with just one ingredient! This healthy spread is naturally rich, nutty, and perfect on toast, fruit, or baked goods. Once you try it, you’ll never go back to store-bought.
Course Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 11kcal
Author Savory Thoughts
Cost $5.38

Equipment

  • Food Processor

Ingredients

  • 0.66 lbs. Store-bought lightly roasted almonds; about 1 ½ cups
  • 4 cups water

Instructions

  • Soak the Almonds: Add your almonds to a bowl and cover with 4 cups of water. Let them soak for 30 minutes. This step softens the nuts and makes blending easier.
    Dry and Roast: Pat the almonds completely dry using a clean towel. Spread them evenly on a parchment-lined baking sheet.
    Roast in the oven at 400°F (204°C) for 8–10 minutes, stirring halfway through for even color.
    Blender showing almond butter at different stages—crumbly, thick paste, and creamy final texture
  • Blend Until Creamy: Once roasted, let the almonds cool slightly. Transfer them to a high-speed blender or food processor.
    Blend, stopping occasionally to scrape down the sides.
    At first, you’ll get a crumbly meal, then a thick paste, and finally a smooth, creamy almond butter. The process takes 8–12 minutes, depending on your blender’s power.
    almond butter in a small jar and two waffles topped with the homemade almond butter

Notes

*** Calories are estimated per serving.
 
 
 
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🌰 Tips for the Creamiest Almond Butter

🕯️ You’ll know they’re ready when your kitchen smells toasty and warm—just be careful not to over-roast, or they can become bitter.
🕯️ When making your homemade almond butter, be patient The transformation happens slowly as the oils release.
🕯️ Add natural flavor. Try a pinch of sea salt, cinnamon, vanilla extract, or our Belans for warmth and depth.
🕯️ Want it thinner? Add a teaspoon of avocado or coconut oil and blend again.

🌿 Ingredient Swaps and Variations

Pre-roasted almonds: If that’s what you have, skip the roasting step.
Other nuts: This same method works beautifully with cashews, hazelnuts, or peanuts.
Flavored versions: Add cocoa powder for chocolate almond butter or maple syrup for a hint of sweetness.

🫙 How to Store Almond Butter

Transfer your almond butter to an airtight glass jar:
Store at room temperature for up to 2 weeks, or
In the refrigerator for up to 1 month.
Before using, stir well—natural oils may rise to the top.
To reheat or soften: If your almond butter firms up in the fridge, simply place the jar in warm water for 10–15 minutes or let it sit at room temperature.

🍎 Ways to Use Roasted Almond Butter

This creamy spread is endlessly versatile! Try it:
On warm toast with banana slices or apple wedges.
Swirled into oatmeal or smoothies.
As a dip for dates or celery.
In baked goods like cookies, brownies, or muffins.
Whisked into dressings or sauces for a nutty twist.

Nutrition

Serving: 8servings | Calories: 11kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 28mg | Potassium: 3mg | Sugar: 1g | Calcium: 7mg