Plantain Bread - Plantain Cake - Savory Thoughts. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. It is great for breakfast. #plantainbread #plantaincake #plantainbreadpaleo #plantainbreadrecipes #Plantaintainbreadaip #plantainbreadglutenfree
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Plantain Bread (Plantain Cake) Recipe

If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.
Course Breakfast, Dessert, Side Dish, Sides
Cuisine American, Haitian
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 12 People
Calories 131kcal
Author Mirlene

Ingredients

  • 2 plantains very ripe
  • 1 cup gluten-free pancake and waffle mix
  • 1/4 cup sugar
  • 1 stick salted butter soften
  • 2 tsp baking powder
  • 1 tsp nutmeg
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Instructions

  • Pre-heat oven to 350 degrees. 
    Cut the plantains in small pieces to make it easier to mash. 
  • In a kitchen aid mixer or using an electric mixer, mash the plantains. 
  • Cream together the butter, eggs, sugar, baking powder, nutmeg, and vanilla extract one at a time. Combine to a smooth consistency. 
  • Fold in the flour and sour cream; alternate between each fold. 
  • Pour in a greased loaf pan or bundt pan. Bake for 50 minutes or until toothpick comes out clean. Let cool and enjoy for breakfast or with ice cream for dessert. 

Notes

Plantain Bread (Plantain Cake) Recipe Tip:

Plantain - the more yellow they are, the sweeter the plantains will be. 
Flour - I prefer to use the Gluten-free pancake and waffle mix as it is sweet and it also has xanthan gum. 

Plantain Bread (Plantain Cake) Recipe Step-by-Step Picture:

Plantain Bread - Plantain Cake - Ingredients for Plantain Bread. Savory Thoughts.
Plantain Bread - Plantain Cake - Cut up plantains for plantain bread recipe
Plantain Bread - Plantain Cake - Mash plantains
Plantain Bread - Plantain Cake - Mash plantains and eggs in kitchen aid mixer.
Plantain Bread - Savory Thoughts - batter for plantain bread. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.
Plantain Bread - Savory Thoughts - batter for plantain bread. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.
Plantain Bread - Plantain Cake in loaf plan - Savory Thoughts.
Plantain Bread - Savory Thoughts - toothpick inserted in plantain bread. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.
Plantain Bread - Savory Thoughts -  Bread fixed on a purple tablecloth with a glass of milk and plantain bread in dessert plates with butter knife. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.

Nutrition

Serving: 12People | Calories: 131kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 87mg | Potassium: 182mg | Fiber: 2g | Sugar: 9g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg