Red Cabbage Salad With Chick Peas
Budget-friendly red cabbage salad that will be on constant rotation in your home.
Servings 6 Servings
Equipment
- Skillet
Ingredients
- 1 Medium Red Cabbage; cut in quarters
- 2 tsp. Olive Oil; Divided
- 15.5 Oz. Can Chick Peas; 1 can - drained and rinse
- 1 tsp. Paprika; you can use smoke paprika
- 2 Garlic Cloves; Chopped
- 1 tsp. Kosher Salt; or to taste
- ⅛ tsp. Ground Black Pepper; or to taste
- 1 tsp. Liquid Smoke
- Juice from 1 lemon
- ⅓ Cup Greek Yogurt
- ¼ Cup Heavy Cream
- Crushed Walnut; Optional
- 2 Tbsp. Fresh Parsley; more if needed
- 1 Carrot (optional) shredded
Instructions
- Chop the red cabbage. Rinse and set aside in a paper toweled plate so the liquid can drain.
- In a large skillet, add 1 tsp. olive oil. When heated add the cabbage in small batches. Cook for 3 minutes and stir to avoid burning. Remove the cabbage and set it aside on a paper toweled plate so the liquid can continue to drain.
- In the same skillet, add 1 tsp. olive oil. When heated add the drained chickpeas. Then add the paprika, salt, pepper, garlic cloves, and liquid smoke.Mix well and cook for 6-8 minutes. Stir constantly. Then remove from the stove and set aside.
- In a large cup or bowl, add the yogurt, lemon juice, and cream. Whisk well to combine.Set aside when you are done.
- In a large bowl add the cabbage, fresh parsley, chickpeas, carrot (optional), and walnut (optional), and mix well.
- serve with yogurt dressing and enjoy.
Video
Notes
*** This post contains affiliate links, which means we will receive compensation if clicked on them or make a purchase. Please read our full disclosure here!
When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).