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Very easy Chicken Mushroom Frittata recipe that's ready in 25 minutes or less. Perfect for breakfast, lunch, or dinner. Savory Thoughts | #Chicken #Mushroom #Frittata #ChickenMushroomFrittata
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Chicken Mushroom Frittata

Very easy Chicken Mushroom Frittata recipe that's ready in 15 minutes or less. Perfect for breakfast, lunch, or dinner.
Course Breakfast, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 150kcal
Author Savory Thoughts

Ingredients

  • 5 large eggs
  • ½ cup heavy cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup cheddar cheese
  • 1 cup shredded chicken
  • ¼ cup fresh parsley chopped
  • ⅓ cups sliced mushrooms

Instructions

  • Preheat oven to 400 degrees. Whisk the first 5 ingredients. Add to a skillet. Top with chicken, parsley, and mushrooms. Cook in the oven for 25 minutes or until fork comes out clean.

Notes

Store leftovers in an airtight container in the refrigerator for a couple days.

Nutrition

Serving: 6g | Calories: 150kcal | Carbohydrates: 1g | Protein: 14.6g | Fat: 10.1g | Saturated Fat: 4.8g | Cholesterol: 192mg | Sodium: 205mg | Potassium: 139mg | Fiber: 0.1g | Sugar: 0.5g | Calcium: 50mg | Iron: 1.3mg