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potatoes on board with rosemary in white tray
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Smashed Potatoes Air Fryer

These air fryer smashed potatoes are both gluten and dairy free. Using just a few simple ingredients and the convenience of an air fryer, they are the perfect supper-time treat to rustle up at home. 
Course Main Dish, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Instant Pot Boiling Time 8 minutes
Total Time 25 minutes
Servings 6 People
Calories 154kcal
Author Savory Thoughts

Equipment

Ingredients

  • 2 Lbs. Red Potatoes; Medium size
  • 4 Cups Water
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Kosher Salt
  • 1 Tsp. Ground Black Pepper
  • 2 Garlic Cloves; Minced
  • 1 Rosemary Sprig; Chopped
  • 1 Tbsp. Parsley Flakes

Instructions

  • Wash the potatoes then place in the instant pot.
    Start by boiling (par boiled) the potatoes in the instant pot for 6 minutes. Remove the potatoes from the instant pot.
    In a separate bowl, add the oil, salt and pepper (1 teaspoon each or to taste), minced garlic, rosemary, and parsley flakes. Mix well.
    Photo guide instructions
  • Using a spatula, smash each potato and set aside. You may also use a fork or a potato masher.
    seasoned par boiled potatoes in air fryer basket
  • Baste the potatoes with the olive oil mixture. Cook the potatoes in batches in the air fryer for 12 minutes at 400 degrees. Repeat the steps as necessary.
    Serve as a side and enjoy!
    potatoes on spatula

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving only.

Nutrition

Serving: 6People | Calories: 154kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 194mg | Potassium: 36mg | Vitamin A: 1IU | Vitamin C: 48mg | Calcium: 5mg | Iron: 7mg