YIELD
8 servings
TOTAL TIME
33 minutes
– Preheat the oven. – In a large bowl add the flour, salt, baking powder, cinnamon, and baking soda. Mix well and set aside. – In a mixing bowl, mix together the oil, sugar, and eggs. Mix until well combined.
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– Add the dry ingredients to the wet mixture. Then add the almond milk. – Continue to mix until all of the ingredients are well combined. Do not over mix.
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– Fold in the fresh blueberries. – Bake the muffins. – Let the muffins cool before transferring them to a cooling rack.
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– Serve warm with butter – Enjoy!
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