Whole Wheat Blueberry Muffins

Today we’re going back to the basics, and these Whole Wheat Blueberry Muffins are perfect for a quick breakfast or snack!

Recipe Snapshot

YIELD

8 servings

TOTAL TIME

33 minutes

– Preheat the oven. – In a large bowl add the flour, salt, baking powder, cinnamon, and baking soda. Mix well and set aside. – In a mixing bowl, mix together the oil, sugar, and eggs. Mix until well combined.

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Step 1

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– Add the dry ingredients to the wet mixture. Then add the almond milk. – Continue to mix until all of the ingredients are well combined. Do not over mix.

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Step 2

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– Fold in the fresh blueberries. – Bake the muffins. – Let the muffins cool before transferring them to a cooling rack.

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Step 3

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– Serve warm with butter – Enjoy!

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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