1 hr 10 mins
Preheat oven. Line your day with parchment paper. Set aside. In a large bowl, combine together the sugar and eggs. Whisk well until well combined. Then add the Ube powder. Whisk well. Melt the butter.
In a separate bowl add the chocolate pieces. Then pour the melted butter over the chocolate. Whisk well to melt. Next, pour the melted chocolate mixture into the ube mixture. Then add the vanilla extract and salt. Whisk with the hand mixer.
Then gently fold in the all-purpose flour. Your batter will be thick and gooey. Transfer the brownie mixture to the prepared baking dish. Spread the mixture then add chunks of dark chocolate pieces; pressing the chocolate down lightly.
Bake until the toothpick comes out clean when inserted in the middle. Allow the brownie to cool in the pan, then remove the brownie from the pan and allow to cool completely before cutting.
Serve as is or with ice cream and enjoy!