YIELD
12 people
TOTAL TIME
25 minutes
– Marinate onions and shallots in vinegar and lime juice for 1-2 hours in a saucepan. – Bring to a boil over medium low heat.
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– Add the peppers, garlic, tomato paste, water, oil, salt and pepper. Stir. Lower the heat to low. Simmer. – Let cool.
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– When blending, allow the sauce to cool, then transfer to a high-quality blender. Blend until smooth.
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– Transfer to your desired bottles or airtight container and refrigerate.
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