SERVINGS
6
TOTAL TIME
35 min
Grill the bread to your liking. Cut the bell peppers length wise. Blanch the asparagus. Seasoned all vegetables with salt and pepper and air fry. Spread Creme Fraiche (or sour cream)on top of grilled breads. Next top the veggies on the bread.
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For the chili mayonnaise, whisk egg yolk and Dijon mustard together. Slowly add the Olive oil and continue whisking. After getting homogenous texture, add Siracha sauce.
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Then spread on top of the assembled bruschetta.
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