Southern Mashed Potatoes

My whole family loves mashed potatoes, especially my boys and this instant pot version was a huge hit! We will be definitely be making it again soon! - Emily

Recipe Snapshot

YIELD

6 servings

TOTAL TIME

18 mins

Cut the potatoes and wash the potatoes thoroughly. Place the red potatoes in the instant pot basket. Cover the potatoes with water. Cook in the instant pot. Quick release and drain.

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Step 1

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Transfer the potatoes in a large bowl. Add in the butter, salt, pepper, and heavy cream. Mash until creamy but somewhat lumpy, or until you’ve reached your desired consistency. Serve warm and enjoy. Garnish with butter and fresh chives (optional).

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Step 2

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Place potatoes in a large saucepan and cover with water. Bring the potatoes and water to a boil. Reduce heat to medium low heat; cover and cook until tender. Drain the potatoes.

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Step 3

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In a large bowl, add in the butter, salt, pepper and cream. Mashed until you’ve reached the desired consistency. Serve warm and enjoy. Garnish with butter and fresh chives (optional).

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Step 4

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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