1 hour 20 mins
Apply the crust. Prepare the berries. Bake the pie.
Fill the pie shell. Make the lattice top. Coat the dough with the egg. Bake the pie.
Serve and enjoy!
We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...
French Lemon Loaf Cake