SERVINGS
8
TOTAL TIME
1 h
Chop the spinach if needed, dice the onions, and whisk the eggs in a small bowl. Prepare the egg mixture by combining the eggs, milk, and oil together. Sit all the ingredients aside. In a large skillet, heat. Olive oil over medium-high heat.
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Add the onions and cook then add the spinach. Cook until the spinach wilts and season to taste with salt and pepper. Remove the spinach and onions from the stove and strain in a mesh sieve. Be sure to fully extract the water as you do not want your pie to be wet.
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Remove the egg and spinach mixture from the stove and add the feta cheese. Mix the cheese and the egg/spinach mixture together until well incorporated. Stir constantly to avoid burning. Adjust seasoning if needed with salt and pepper.
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Use a pastry brush to spread the oil. Then add phyllo sheets, overlapping each other. Brush the top of the egg-spinach mixture with the egg-milk mixture and apply phyllo sheets. Apply the egg-milk mixture, add the egg-spinach mixture.
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Using a sharp knife, slice the sheets. Transfer the dish to the oven and bake until golden brown on top. To serve, cut the pie into squares and serve. Enjoy!
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