Homemade Rasta Pasta

This recipe is truly amazing. I tried it and it turned out very nice.

- Ruth W. Thomas

Recipe Snapshot

SERVINGS

8

TOTAL TIME

32 minutes

Cook the pasta in accordance with the directions on the package, but al dente (firm to the bite).

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Step 1

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Add oil and butter to melt on medium heat. Then add the peppers, garlic and onions. Cook until fragrant. Add the jerk seasoning. Stir.

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Step 2

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Add the flour; stir and work fast as the flour will begin to lump. Add the milk slowly while stirring. Continue stirring until the lumps are no longer visible.

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Step 3

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When the sauce starts to bubble, reduce the heat. Add the grated parmesan cheese and continue to stir. Then add pasta, spinach, and pasta again. Stir in between each addition. Add the pasta water and mix well again.

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Step 4

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Add the remaining jerk seasoning and mozzarella cheese. Mix well.

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Step 4

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Top with grape tomatoes. Serve warm and enjoy.

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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